Last night we made this delicious kale and white bean soup with spicy sausage. The golden beats were omitted because we couldn’t find them at the store. Other than that, we followed the recipe and it turned out amazing. Even better the next day. And definitely add some freshly shaved pecorino romano which brings it over the top.
The photos of the soup turned out awful. Like, really bad. So here’s a shot of our dining room mid-morning. Pretty calming, huh?